Clams In White Wine - {Almejas A La Marinera}

Recipe Ingredients

6		Small clams - cleaned
2		Tomatoes - peeled and chopped (medium)
1		Onion - minced (medium)
1/2 cup	118ml	Dry white wine
1		Parsley - (large bunch) - chopped
5 tablespoons	75ml	Olive oil
		Salt and white pepper - to taste

Recipe Instructions

Presoak clams for at least an hour in two changes of water in order to rid them of sand. Fry chopped onion slowly in hot olive oil until it begins to take on color; add tomatoes, and when sauce has thickened, season it with pepper and add clams with white wine. When clams have opened, stir in chopped parsley, salt to taste, and serve.

Source:
THE SPANISH COOKBOOK by Barbara Norman - Published by Bantam Books, Inc. (c) 1969

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